About
A kitchen built on memory and mint.
Mint Kitchen is a Persian-rooted, Mediterranean-inspired hospitality house — born from a family table and grown into a full-service catering experience.
Our Philosophy
Cook with reverence. Serve with warmth.
We believe hospitality is the oldest art — and the most generous one. Every menu we cook is meant to gather people closer, slow them down, and remind them what it feels like to be cared for.
Sourced with care
We work with local farms and Mediterranean importers for olive oil, saffron, sumac, and pistachio at peak season.
Cooked over flame
Charcoal kabobs, wood-fired breads, slow-braised stews — our methods honor the way these dishes were always meant to be cooked.
Served with heart
Our service team treats every guest as family. Hospitality is not a department here — it is the whole business.
The Chefs
A table without borders
Our culinary team trained across Tehran, Beirut, Marrakech, and the kitchens of southern Italy. They share one belief: that great food is rarely complicated — it is patient, well-sourced, and seasoned by the hands of people who love what they do.
From the first mezze to the final cup of cardamom tea, every dish that leaves our kitchen carries a story we are proud to tell.
Come sit at our table.
Whether for a dinner of eight or a wedding of three hundred — we would love to cook for you.