
Chicken Pistachio
$5Tender chicken with crushed pistachio on a delicate canapé base.

The Mint Kitchen Menu
A curated collection of canapés, savory bites, signature salads, and Persian sweets — each handcrafted to order.

Tender chicken with crushed pistachio on a delicate canapé base.

Sautéed spinach and earthy mushrooms layered on a soft tea-bread round.

Seasoned beef and melted cheese on a buttery savory base.

Creamy alfredo chicken on a refined bite-sized canapé.

Herbed chicken topped with bright pomegranate seeds.

Layered spinach and cheese rounds — light, savory, elegant.

Crisp rice paper cup with smoked salmon, arugula, avocado, sesame, and balsamic glaze.

Golden, sesame-crusted chicken rings — a Mint Kitchen signature passed bite.

Pan-crisped quinoa cakes packed with parsley, cilantro, and dill.

Medjool dates wrapped in bacon, roasted until caramelized, finished with fresh dill.

Crisp broccoli florets with creamy yogurt-dill dressing, dried cranberries, and sunflower seeds.

Broccoli, crispy bacon, sunflower seeds, and dried cranberries in a tangy yogurt dressing.

Fluffy quinoa with fresh herbs, citrus, and seasonal vegetables.

Persian-style olivieh — chicken, potato, peas, and pickle in a silky dressing, garnished generously.

Tender chicken and orzo tossed in a creamy herb dressing, finished with carved radish and dill.

Layered pistachio petit four — fragrant, nutty, lightly sweet.

Toasted walnut petit four with a delicate crumb.

Rosewater-scented petit four with a soft, perfumed finish.

Warm, spiced ginger petit four — bright and aromatic.

Delicate Persian-style confections of rose and saffron, crafted to melt in the mouth.

Hand-crafted saffron meltaways — fragrant, golden, and impossibly tender.
A Note from Our Kitchen
Due to the handcrafted nature of our menu, individual sweet and savory selections are available with a minimum order of 30 per item.
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